Lunch Menu

Soups & Salads

Soup du jour
Ask your server about today’s house made special, cup 4~  bowl 5~

Vegan Chili
Thick & Hearty with just the right heat, but no meat!, cup 4~  bowl 5~ Bowl of soup or chili and small house or Caesar salad 8~

House Salad
Mixed greens, tomatoes, cucumbers, red onions, croutons and fresh herbs with our house balsamic vinaigrette  6~

Lithia Cobb Salad
Fresh romaine lettuce is layered with apple-wood smoked bacon, avocado, turkey breast, hard cooked egg, chopped tomatoes and crumbled bleu cheese with red wine vinaigrette 9~

Rogue Valley Pear Salad
Organic field greens with local Rogue Valley pears is topped with toasted walnuts, gorgonzola cheese and a raspberry vinaigrette 8~

Caesar Salad
Crisp romaine hearts tossed with grated Parmesan cheese, and garlic croutons in our own classic Caesar dressing, regular 8~ small 6~  add chicken, shrimp or smoked salmon, regular 3~ small 2~ 

Greek Salad
with cucumbers, Kalamata olives, red onions, roasted red bell peppers, capers, feta cheese and our house balsamic vinaigrette 8~

Grilled Salmon & Spinach Salad
Grilled Pacific salmon on a bed of organic field greens and baby spinach drizzled with a chardonnay vinaigrette 11~

Paninis, Sandwiches and Wraps

All paninis, sandwiches and wraps come with choice of Kettle Chips, small house salad or cup of soup.

Tuscan Panini
Imported Prosciutto, Roma tomatoes, fresh basil and provolone cheese with garlic aioli on foccacia bread,  grilled in our panini press 9 ~

Panini Caprese
Vine ripened tomatoes, basil and fresh mozzarella on foccacia bread with sun-driedtomato pesto spread,  grilled in our panini press 9~

Emilia Panini
Slowly roasted, thinly sliced, peppered roast beef piled high, and topped with cheddar cheese, tomato and horseradish mayonnaise on foccacia bread, grilled in our panini press 9~

Classic Reuben
Thinly sliced corned beef piled high with sauerkraut and Swiss cheese with house made Russian dressing on Jewish rye 9~

Grilled Chicken Breast
Tender, grilled chicken breast on fresh baked foccacia with mixed field   greens,  roasted red bell peppers and garlic aioli 9~

Grilled Vegetable Sandwich
Layers of grilled eggplant, zucchini, crookneck squash and red bell peppers are topped with melted provolone cheese with garlic aioli on sourdough French bread 9~

Roasted Turkey Breast & Swiss
Served on whole grain wheat or buttermilk white bread with lettuce, tomato and mayonnaise 7~  Half Turkey Sandwich ~ with soup, salad or chips 6~

Gourmet Burger
1/3 pound USDA Certified Angus Beef on fresh baked foccacia bread served with lettuce, tomato, red onion and choice of cheese 10~

Southwest Chicken Wrap
Grilled chicken breast, lettuce, tomato, and jack cheese are rolled in a warm flour tortilla and topped with fresh salsa  9~

The San Francisco Wrap
Turkey, avocado, and organic field greens rolled in a flour tortilla with cranberry cream cheese 9~

Athens Wrap
Tender, grilled lamb with mixed greens, Kalamata olives, cucumbers, and red onions rolled in a warm flour tortilla with lemon mint yogurt 9~

Pizza

Margharita
Marinara sauce ~ fresh basil ~ fresh mozzarella 8~

Mediterranean
Spinach ~ olives ~ tomatoes ~ onions ~ feta 9~

Bolognese
Ground Beef ~ Italian sausage ~ tomatoes ~ mozzarella 10~

Alaskan
Crab ~ shrimp ~ Alfredo sauce ~ provolone ~ Parmesan 11~

Prosciutto & Portobello
Imported prosciutto ~ portobello mushrooms ~ mozzarella 10~

Wild Mushroom
Portobello, shitake and crimini mushrooms ~ caramelized shallots ~ mozzarella 10~

Grilled Chicken & Roasted Garlic
Marinara sauce ~ feta ~ mozzarella 10~

17% gratuity added to parties of 5 or more